winn dixie food stores

A:Personally, I have never shopped in a Winn-Dixie, but you can find food coloring in the baking aisle of any grocery store.

A:i worked at Winn Dixie in cocoa fl, i was pd 7.75 in the deli, produce and flora depts,(i did all the same time, when i worked they called me to the dept when and where they needed me) the baggers made min wadge 6.75 so did the cashiers. stockers i don't know. you can call your local store and the manager will gladly tell you, esp if they think you are going to fill out an application.

A:It's an Indian cheese known as paneer. You could substitute ricotta. Buy the extra firm brick, cube it up & pan fry. Or extra firm tofu. Paneer is easy to make at home: Home made paneer has a wonderful fresh taste and is also easy to make but store bought paneer is just as good and is easily available in any Indian grocery store. You can also substitute firm ricotta cheese or extra firm tofu as well. Feel free to use organic milk and make your own home made organic paneer. HOME MADE PANEER Yield: 8 ounces Ingredients 6 cups whole milk (can use 2% milk also) ¼ cup freshly squeezed lime or lemon juice ¼ cup water METHOD: In a large heavy bottomed saucepan on medium high heat, add the water and milk and bring to a gentle boil. Add the lime or lemon juice and reduce the heat to medium low. Bring to boil and stir until the milk separates and curdles. Remove the saucepan from the heat and allow to cool. Line a colander with a very fine cheesecloth or muslin in 3 layers. Place this in a larger bowl and drain the curdled milk/cheese mixture. Using the ends of the cheesecloth, twist into a tight ball to remove any excess whey (or liquid). Then using the ends of the cheesecloth, tie the remaining cheese into a very tight bundle and squeeze or wring out any excess liquid. Then hang the tied cheesecloth over a bowl to drain for at least 2-3 hours. The liquid (or whey) can be reserved and actually used in curries and also in making deliciously soft chapathis, phulkas or rotis. After the whey has been completely drained, wrap the solid paneer in the cheesecloth and place on a large baking sheet. You will need to weigh this down; by using a heavy cast iron pan or skillet, a saucepan filled with water or even a foiled covered brick will work. Use your imagination and creativity. After 30 minutes, your paneer is ready to use. Carefully unwrap the paneer and cut into 1-inch cubes, pan fry in a little oil or ghee until golden brown on all sides. Drain well and add to your favorite paneer recipe. The fried paneer cubes can be stored in an airtight container for up to 3 days in the refrigerator or for several months in the freezer. Variations: Instead of lemon or lime juice, you can use 1 cup of buttermilk or 1 cup of yogurt or 3 tbsp of white wine vinegar. Adding the buttermilk or yogurt will give your paneer a slightly tart flavor. Using fresh lemon or lime juice will give your paneer a wonderful citrus flavor and using vinegar will give you a strong tangy flavored paneer. Try them all and chose your favorite method. TIPS: I find the paneer much easier to cut into cubes after refrigerating for at least 30-45 minutes.

A:I believe they were already on the recall list. Here is a list with foods NOT affected by the recall. http://www.thepetfoodlist.com/ Try to avoid foods that contain wheat gluten, and are not used with human-grade products. As for when this is going to end? Probably not for years considering that the FDA needs to enforce stricter policies when cornering the pet food market.

A:Check out www.happycow.net to see if there is a health food store near you. I don't know of any conventional grocery that will carry it. And I don't even see it at Trader Joe's, so that really isn't an option, even if there were one near you. If not, you might want to order online from one of the following vegan retailers: www.veganstore.com, www.veganessentials.com.