publix cakes

A:Hello: Yes,they do make them,but you will probably have to call ahead and order one ahead of time just to be on the safe side. My grandmother is diabetic and we ordered a sugar free cake from Publix and it was out of this world,it was that good,yummy! ;-) You honestly couldn't even tell that it was a sugar free cake the only difference was is that it wasn't as sickening sweet as some regular cakes are,which was nice.

A:The best thing to do is to call your local Publix Bakery and ask. Different Publix stores carry different things.

A:I couldnt find this exact one but this one may be close enough that you can make it work, sorry about that 2 (6 oz.) semi-sweet chocolate bits 3 tbsp. water 1/4 tsp. salt 4 eggs, separated 1 c. whipping cream 1 tsp. vanilla 2 doz. lady fingers In top of double boiler over simmering water, melt chocolate bits with water and salt. Stir, let cool. Stir in unbeaten egg yolks. Scrape mixture into mixing bowl. Beat egg whites until stiff but not dry. Fold into chocolate mix whip cream with vanilla, fold into chocolate. Line bottom of 9 inch springform pan with lady finger halves, filling where necessary with small pieces to cover bottom. Spoon 1/2 chocolate mix over. Cover with another layer of lady fingers. Top with remaining chocolate. Chill several hours or overnight.

A:Ingredients: 1/2 cup butter, softened 1/3 cup shortening 1 3/4 cups sugar 4 egg yolks (whites used later in recipe) 1 teaspoon vanilla 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 cup buttermilk 3/4 cup finely chopped pecans 4 egg whites 12 ounces cream cheese 6 tablespoons butter 1 1/2 teaspoons vanilla 6-7 cups confectioners' sugar 1/2 cup coconut, toasted pecan halves (optional) Directions: Grease and flour three 8- or 9-inch round baking pans. (NOTE: This cake can also be baked in a 9x13-inch pan (35 to 40 minutes cooking time). If you make 9x13-inch cake, you will only need half of frosting recipe). Preheat oven to 350°F. In large bowl, beat butter and shortening with mixer until combined. Add sugar; beat on medium speed until light and fluffy. Add egg yolks and vanilla; beat well. In another bowl,combine flour, baking powder and soda. Add dry mixture and buttermilk alternately to butter mixture, beating on low after each addition just until combined. Stir in chopped pecans. Thoroughly wash and dry beaters. In clean bowl, beat egg whites with mixer on high speed until stiff peaks form. Stir about one-third of egg whites into the cake batter, then fold in remaining whites. Divide batter evenly between prepared pans. Bake at 350�F for 18 to 30 minutes (depending on size of pan and oven temperature) until wooden toothpicks inserted near centers come out clean. Cool on wire racks for 10 minutes. Remove from pans and cool completely on wire racks. Make Cream Cheese frosting: In medium bowl, beat cream cheese, 6 tablespoons butter and 1 1/2 teaspoons vanilla until smooth. Gradually stir in powdered sugar until frosting is right consistency for spreading, beating until smooth. (Makes about 4 cups frosting). Assemble cake, frosting between layers and top. Sprinkle top with toasted coconut and garnish with pecan halves. Cover loosely and store in refrigerator. Hope this helps!!! Enjoy! Added note: yes it can be made in a bundt cake pan, but it is the same recipe. Try it, it tastes just like it.

A:I have seen them and they look just as great as the cakes at other bakeries. We have always used Publix for all our special occasions and have never been disappointed! Perhaps you could visit a few different Publix bakeries and see which one you are most satisfied with!