publix bakery

A:I'd bet it's a closely guarded secret. But also try craigslist.com

A:1 teaspoon vanilla extract 2 Tablespoons milk 1 cup butter 1 Tablespoon Meringue powder 4 cups powdered sugar Sift sugar and meringue powder, set aside. Cream together remaining ingredients. Gradually add powdered ingredients. Mix until smooth and creamy. I have been told that this is actually better than Publix icing because it is so fresh, but if you really want Publix, they sell their icing by the pound.

A:To the previous poster, buttercream does not typically have flour in it. At its most basic, it is butter, SUGAR (powdered), milk and flavoring. Other kinds, such as Italian or Swiss take different techniques. To the original poster, you can make real (American-style) buttercream faster than driving to the store and it is SO much more delicious (and not filled with shortening and corn syrup as supermarket brands are). 3 cups confectioners' sugar 1 cup butter 1 teaspoon vanilla extract 1 to 2 tablespoons whipping cream In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

A:9 ounces White Satin white chocolate 12 ounces best quality cream cheese 6 ounces Plugra unsalted butter 1 1/2 tablespoons freshly squeezed lemon or lime juice, or orange juice, etc. Place the white chocolate in a batter bowl and microwave on high for 30 seconds. Stir. Microwave another 30 seconds, stir, and repeat until the chocolate has melted. Do not overheat, but do make sure all of the particles are melted Set aside. On a plate, microwave the cream cheese on half-power for 1 minute to soften. Set aside. On another plate, microwave the butter on half power for 30-40 seconds, to soften it. In electric mixer, whip the softened cream cheese for 2 minutes. Make sure it is completely fluffed, with no particles of cream cheese remaining. Slowly beat in the melted chocolate and then gradually beat in the butter in chunks, and then the juice. Beat until light and fluffy. Spread on cake, and also makes a great piping mixture for roses, borders, and etc.

A:omg you have GOT to try the betty crocker sugar cookie mix. it is in the cake mix aisle and in a bag not box. all you need is an egg and a stick of butter. they are unbelievably delicious (better than publix) :) and easy to make!! try!